Dining

Come and Enjoy the Epicurean Delights That Tippecanoe Lake Country Club has to Offer

Our chef and staff bring diverse talents and experience to planning exciting menus and delivering fresh, inventive and great-tasting food to your table. Our menu features such delectable items as prime aged steaks, fresh seafood as well as lighter selections. All of our soups, sauces and stocks are made in-house, from scratch, to ensure the impeccable quality our members have come to expect.

Tippecanoe Lake Country Club also offers complete professional banquet facilities rarely found in a private club. Our elegant clubhouse accommodates everything from small business gatherings to sit-down dinners for up to 250 people. We take pride in our friendly and professional service. The flexibility of our banquet facilities and services provides unlimited opportunities for your year-round social and business events. Our executive chef stands ready to prepare any menu or special dish, from elaborate hors d'oeuvres to gourmet banquets.

We look forward to serving you and your family.